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Cooking For Kids ( Intermediate)

Cooking complete dishes with confidence.

Course Description

Ages: 8 +
Mode: Online group sessions
Session duration: 45 minutes/session
Course length: 6 sessions (Once a week)

This course builds on basic cooking by introducing heat, timing, and simple planning, helping children prepare complete dishes independently while following safety and hygiene routines.

What you'll learn

Reading simple recipes
Time awareness
Ingredient substitution basics
Kitchen organization
Recipe planning
Visual aesthetics
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Course curriculum

6 sessions of 45 mins each

Safe distance from stove, identifying safe vs unsafe actions ,watching texture changes by making Cheesy Corn Bomb

We will make Healthy Rice Corn Kebab and learn how to mix ingredients evenly, Pan cooking / shallow frying, Oil quantity control, Understanding binding (why mixtures hold together) and Turning food without breaking.

We will make Paneer Cheese Tacos and learn Crumbling and assembling fillings, Balancing multiple ingredients, Understanding contrast in textures (soft, crunchy) and Layering food logically. 

We will make High-Protein Beetroot Pattie and learn Grating and squeezing moisture, Cooking patties evenly, Color retention while cooking and Protein ingredient awareness

We will make Mediterranean Chickpea Salad and learn Mixing without mashing, Making simple dressings, Ingredient balance and Understanding raw vs cooked foods. 

We will make Mexican Cheesy Sandwich + Banana Smoothie and learn Heat control on pan / sandwich maker, Blending liquids and fruits, Texture awareness (crispy vs smooth) and Timing two items together. 

Description

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Cooking For Kids ( Intermediate)

8+ Yrs

6 sessions

Rs. 2000

Meet your Trainer

Anjali Chhatre

Culinary Instructor

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